About Baang Cafe & Bar of Greenwich
Since its opening in 1995, Baang Cafe & Bar, has received “Excellent” reviews from the New York Times, Connecticut Magazine and other esteemed publications and became a top destination restaurant in Fairfield County, Connecticut and New York’s affluent Westchester County. The first of De Caro Restaurant Group’s restaurants, this lively eatery pulsates with excitement and vibrant colors setting the tone for an exciting dining experience punctuated by the delicious Asian-accented specialities.
Baang Cafe & Bar’s popular appetizers include Mandarin Fried Oysters, with avocado salsa and orange glaze, Szechuan Lobster Crepes with plum wine and lobster sauce, and unforgettable Barbecued Spare Ribs with sesame glaze and Asian slaw. Baang Crackling Calamari Salad ‚ lightly fried squid tossed in hot chile oil, miso, and lime juice, served on baby greens is a house favorite.
Main courses at Baang are based on tradition but updated with imagination and skill. Grilled Shanghai Beef in hot oil with cilantro, shallots and soy. Much lighter is the Barbecued Salmon on stir-fried greens and Chinese mustard sauce and the Ginger-marinated Wok-fired Whole Fish with red chile dipping sauce.
Every dessert, like the Bittersweet Chocolate Pagoda or Gingerbread Ice Cream Sandwich are as artistic and creative as Baang itself.
1191 East Putnam Avenue
Riverside, Connecticut 06878
Telephone: (203) 637-2114
[For Directions, Click Here]
|Hours of Operation