Baang Cafe & Bar of Greenwich - Menu Sample
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Below is a sample of our menu. For a complete menu, please
visit us
in Greenwich.
Appetizers
Firecracker Spring Rolls
peanut chicken and mustard honey sauce
Szechwan Lobster Crepes
plum wine and lobster cream sauce
Goat Cheese Wontons
ginger mustard sauce
Crispy Sea Scallop Gratin
tobiko mayo, sweet soy and asparagus
Barbecued Spare Ribs
with a sesame honey sauce
Thai Spiced Shrimp Roll
avocado, mango, basil with a citrus ponzu
Entrees
Barbecued Salmon
with stir fry vegetables and chinese mustard sauce
Wok Fired Whole Fish
ginger marinated with red chile dipping sauce
Charred Rare Tuna
with avocado and tomato wasabi vinaigrette
Five Spice Chicken Breast
pad thai noodles and caramelized red onions
Pan Seared Mahi Mahi
crab cakes and thai red curry sauce
Lobster Indochine
served whole on rice stick noodles with sweet and spicy curry
Roasted Magret Duck Breast
asian pear salad and sweet potato gratin
Szechuan Lamb Chops
sugar snap peas and wasabi mashed potatoes
Grilled Shanghai Beef
in hot oil with cilantro, shallots and soy
Dessert
Warm Banana Nut Spring Rolls
tahitian vanilla anglaise, chocolate ice cream
Gingerbread Ice Cream Sandwich
poached apricots, warm caramel sauce
Bittersweet Chocolate Pagoda
chocolate brownies layered with praline mousse vanilla ice cream and chocolate sauce
Frozen Creams and Ices
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