Sunday Brunch Menu
Relax and enjoy great food, fantastic views and a complimentary
champagne cocktail.
HOT FOOD STATION
EGGS BENEDICT
BRIOCHE FRENCH TOAST
WHITE WINE AND GARLIC STEAMED PEI MUSSELS
CRISP BACON AND IRISH BANGER BREAKFAST SAUSAGE
SCRAMBLED EGGS
SEAFOOD CREPES
HASH BROWNED POTATOES
TILAPIA FRANCHAISE
JASMINE RICE
MADE TO ORDER STATION , HAVE IT YOUR WAY!
BELGIAN WAFFLES
OMELETTES
ASSORTED PASTAS AND SAUCES
CARVED TOP ROUND OF BEEF
NEW “BUILD YOUR OWN” TACO BAR FEATURING BEEF, CHICKEN, AND CHORIZO
CHILLED SEAFOOD STATION
FRESH SHUCKED WESTPORT CLAMS/ COPPS ISLAND OYSTERS, SMOKED SALMON, MUSSELS CEVICHE
BREADS, PASTRIES, AND BAGELS
SALADS AND MORE
OUR FAMOUS CRACKLIN’ CALAMARI SALAD
BAANG CAFE’S AWESOME CHICKEN SALAD**
FRESH MOZZARELLA &TOMATO SALAD
CAESAR SALAD
GRILLED VEGETABLE PLATTER
MIXED GREEN SALAD
DEVILED EGGS
THAI CHICKEN LETTUCE WRAPS**
MARINATED SEAFOOD & PENNE
FRESH FRUIT ,BERRIES , AND CHEESE
ASSORTED INTERNATIONAL CHEESES
SEASONAL FRUIT DISPLAY
HOUSE MADE DESSERTS
CHEESE CAKE
COCONUT CAKE
PEANUT BUTTER MOUSSE CAKE W/ CHOCOLATE GANACHE
FLOURLESS CHOCOLATE TORTE
FRUIT TARTS
CHOCOLATE COVERED STRAWBERRIES
LEMON BARS & BROWNIES
ASSORTED PASTRIES
(Some items may change due to the season and availabilaty)
$38 Per Adult / $19 For Children under 12 (Non-Holiday)





