Sunday Brunch Buffet Menu

Relax and enjoy great food, fantastic views and a complimentary
champagne cocktail.

HOT FOOD STATION

EGGS BENEDICT
BRIOCHE FRENCH TOAST
WHITE WINE  AND GARLIC STEAMED  PEI MUSSELS
CRISP BACON AND  IRISH  BANGER  BREAKFAST SAUSAGE
SCRAMBLED EGGS
SEAFOOD CREPES
HASH BROWNED POTATOES
TILAPIA FRANCHAISE
JASMINE RICE

MADE TO ORDER STATION , HAVE IT YOUR WAY!

BELGIAN WAFFLES
OMELETTES
ASSORTED PASTAS AND SAUCES
CARVED TOP ROUND OF BEEF
NEW  “BUILD YOUR OWN”  TACO BAR  FEATURING  BEEF, CHICKEN, AND CHORIZO

CHILLED SEAFOOD STATION

FRESH SHUCKED WESTPORT CLAMS/ COPPS ISLAND OYSTERS, SMOKED SALMON, MUSSELS CEVICHE

BREADS, PASTRIES, AND BAGELS

SALADS AND MORE

OUR FAMOUS  CRACKLIN’ CALAMARI SALAD
BAANG CAFE’S  AWESOME  CHICKEN SALAD**
FRESH MOZZARELLA &TOMATO SALAD
CAESAR SALAD
GRILLED VEGETABLE PLATTER
MIXED GREEN SALAD
DEVILED EGGS
THAI CHICKEN LETTUCE WRAPS**
MARINATED SEAFOOD & PENNE

FRESH FRUIT ,BERRIES , AND CHEESE

ASSORTED INTERNATIONAL CHEESES
SEASONAL FRUIT DISPLAY

HOUSE MADE DESSERTS

CHEESE CAKE
COCONUT CAKE
PEANUT BUTTER MOUSSE CAKE W/ CHOCOLATE GANACHE
FLOURLESS CHOCOLATE TORTE
FRUIT TARTS
CHOCOLATE COVERED STRAWBERRIES
LEMON BARS & BROWNIES
ASSORTED PASTRIES
(Some items may change due to the season and availability)

$38 Per Adult / $19 For Children under 12 (Non-Holiday)