STARTERS

AHI TUNA TARTARE
Pickled ginger vinaigrette, wasabi crème fraiche, crispy wonton chips

ANGRY MUSSELS
Cranberry beans, chorizo, onions, peppers, jalapeno broth, garlic toasts
Small / Reg.

FIRECRACKER SPRING ROLLS
Peanuts, chicken, and honey mustard sauce

THAI STYLE LETTUCE WRAPS
Minced chicken, bibb lettuce, & hot chili sauce

SALADS AND SOUPS

CRACKLING CALAMARI SALAD
Spicy lime, chili & miso dressing
sm/ lrg

CLASSIC CAESAR SALAD
Croutons, shaved Parmesan, & cracked black pepper
sm/ lrg
(Add diced chicken breast )

GREEN SALAD WITH CRISP GOAT CHEESE DUMPLINGS
Candied walnuts, pears, dried cherry vinaigrette

ROASTED CHICKEN SALAD
Fried wonton skins, Napa cabbage & sesame vinaigrette

NEW ENGLAND CLAM CHOWDER
Made with fresh local clams and natural clam juice
Small / Large

*BABY KAHUNA

½ chilled lobster, ½ dozen oysters. ½ dozen shrimp, ½ dozen clams

Mussels & assorted dipping sauces

ENTREES

WAGYU BEEF BURGER BRIOCHE BUN
Lettuce, red onion, tomato, fries

GRILLED CHICKEN & BRIE SANDWICH
Marinated tomatoes, herb mayonnaise, grilled focaccia bread

SMOKED SALMON CLUB
Avocado, red onion, lettuce tomato, boiled egg & caper remoulade

SAMBAL SHRIMP & LINGUINI
Thai basil, cilantro, scallion, lime juice, chili paste, & parmesan

SOLE FRANCHAISE
Roasted tomato butter, forbidden rice, wok fried green bean & almond salad

MAPLE GLAZED ORGANIC SALMON
Smoked salmon hash, dill yogurt sauce

Grilled and served with sweet soy, cilantro, ginger, chili & matchstick potatoes

CERTIFIED PRIME STEAKS