STARTERS

AHI TUNA TARTARE
Pickled ginger vinaigrette, wasabi crème fraiche, crispy wonton chips
16

ANGRY MUSSELS
Cranberry beans, chorizo, onions, peppers, jalapeno broth, garlic toasts
Small 8/ Reg. 14

FIRECRACKER SPRING ROLLS
Peanuts, chicken, and honey mustard sauce
10

THAI STYLE LETTUCE WRAPS
Minced chicken, bibb lettuce, & hot chili sauce
15

SALADS AND SOUPS

CRACKLING CALAMARI SALAD
Spicy lime, chili & miso dressing
9/16

CLASSIC CAESAR SALAD
Croutons, shaved Parmesan, & cracked black pepper
7/12
(Add diced chicken breast 2/4)

GREEN SALAD WITH CRISP GOAT CHEESE DUMPLINGS
Candied bacon, tomatoes, garlic chips, w/ a sherry vinaigrette
8/14
(Add diced chicken breast 2/4)

ROASTED CHICKEN SALAD
Fried wonton skins, Napa cabbage & sesame vinaigrette
8/14

NEW ENGLAND SHELLFISH CHOWDER
Clams, mussels, scallops, & shrimp
Small 6/ Large 8

*BABY KAHUNA

½ chilled lobster, ½ dozen oysters. ½ dozen shrimp, ½ dozen clams

Mussels & assorted dipping sauces 

55

ENTREES

WAGYU GRILLED BEEF SLIDERS
Cheddar cheese, caramelized onions, pineapple glaze, brioche bun Truffle fries
18

GRILLED CHICKEN & BRIE SANDWICH
Marinated tomatoes, herb mayonnaise, grilled focaccia bread
16

SMOKED SALMON CLUB
Avocado, red onion, lettuce tomato, boiled egg & caper remoulade
16

SAMBAL SHRIMP & LINGUINI
Thai basil, cilantro, scallion, lime juice, chili paste, & parmesan
24

SOLE FRANCHAISE
Roasted tomato butter, forbidden rice, wok fried green bean & almond salad
19

MAPLE GLAZED ORGANIC SALMON
Smoked salmon hash, dill yogurt sauce
21

FILET MIGNON  SHANGHAI STYLE
Grilled and served with sweet soy, cilantro, ginger, chili & matchstick potatoes
29 

 Signature Steaks