Dinner Menu (Winter 2012)
Below is a sample of our menu. Please note menu is subject to change.
Dinner Menu
APPETIZERS
Tempura Fried Oysters
Sweet chili glaze, cucumber salsa
14
Firecracker Spring Rolls
chicken, peanuts & honey mustard sauce
12
Crispy Sea Scallop
tobiko mayo, sweet soy & aspasagus
14
Thai Style Lettuce Wraps
minced chicken, bibb lettuce, & hot chili sauce
15
Ahi Tuna Tartare
wasabi creme fraiche & crispy wonton chips
16
Angry Mussels
jalapeno broth, peppers, onions, chorizo, cranberry beans & garlic toast
small 8 / large 14
Crispy Beef Tip Skewers
palm sugar & black peppercorn glaze
12
SOUPS & SALADS
Classic Caesar Salad
croutons, shaved parmesan & cracked black pepper
12
(with minced chicken 14)
Crackling Calamari Salad
spicy lime, chili & miso dressing
16
New England Shellfish Chowder
clams, mussels, scallops & shrimp
small 6 / large 8
Fench Onion Soup
grutere cheese, crouton
9
“Baang” Chicken Salad
napa cabbage & sesame vinaigrette
15
Seasonal Greens with Crisp Goat Cheese Dumplings
candied bacon, hearts of palm, garlic chips, w/ a sherry vinaigrette
RAW BAR
Little Neck Clams
cocktail sauce and shallot mignonette
2 each
East Coast Blue Point Oysters
red wine and shallot mignonette
2.5 each
Daily West Coast Oysters
red wine and shallot mignonette
3.5 each
1 lb. Chilled Maine Lobster
cocktail sauce & lime chili aioli
mp
“Peel & Eat” Shrimp
chilled and served with cocktail sauce & chili lime aioli
18
Colossal Shrimp Cocktail
Mexican white peeled shrimp
5 each
Baby Kahuna – 1/2 dozen oysters, 1/2 dozen shrimp, 1/2 dozen clams, mussels, 1/2 lobster & dipping sauces
45
Big Kahuna - 1 chilled lobster, 1 dozen oysters, 1 dozen shrimp, mussels & dipping sauces
90
ENTREES
Lemon & Herb Crusted Ahi Tuna Steak
wasabi potato spring rolls & black bean citrus sauce
30
Wagyu Beef Sliders
cheddar cheese, caramelized onions, pineapple glaze, brioche bun, parmesan truffle fries
18
Macadamia Crusted Swordfish
crispy spinach, soba noodle salad & ginger butter
29
Maple Glazed Atlantic Salmon
house smoked salmon hash & dill yogurt sauce
27
Sole Franchaise
egg batter, roasted tomato butter, Chinese long beans & forbidden rice
24
Sea Bass Baked in a Banana Leaf
coconut rice cake, soy glazed carrots & mango salsa
38
Sambal Shrimp & Linguini
thai basil, cilantro, scallion, chili lime butter & parmesan cheese
24
5 Spiced Grilled Chicken
pad thai noodles & caramelized red onions
25
Veal Milanaise
baby arugula, tomatoes, fingerling potatoes, red onion, ponzu sauce topped with a sunny side egg
26
8oz Filet Mignon “SHANGHAI STYLE”
sweet soy, cilantro, ginger, red chili & matchstick potatoes
29
10oz Bistro Filet “SHANGHAI STYLE”
sweet soy, cilantro, ginger, red chili & matchstick potatoes
20
26 oz. Porterhouse
(28 day, dry aged, certified angus beef)
49
24 oz. Bone in Ribeye
(28 day, dry aged, certified angus beef)
45
16 oz. N.Y. Strip
(28 day, dry aged, certified angus beef)
42
Sides
Jumbo Baked Potato
8
Asparagus w/ garlic & lemon
8
Creamed Spinach
8
Wasabi Spring Rolls
8
Coconut Rice Cakes w/ Mango Salsa
8
Truffle Parmesan French Fries
10