APPETIZERS

garlic, white wine, chives, lemon

chicken, peanuts & honey mustard sauce

bacon, cocktail butter,  smoked paprika bread crumbs

minced chicken, bibb lettuce & hot chili sauces

Pico de Gallo, spicy mayo, avocado

jalapeno broth, peppers, onions, chorizo, cranberry beans & garlic toast

lime chili aioli & pickled vegetable slaw

pickled ginger vinaigrette, wasabi crema, won ton chips

SOUPS & SALADS

NEW ENGLAND  CLAM CHOWDER

OMAR’S SOUP OF THE DAY

frisee, miso, chili oil, lemon

croutons, shaved parmesan & cracked black pepper

napa cabbage & sesame vinaigrette

candied walnuts, pears, with a dried cherry vinaigrette

RAW BAR

LITTLE NECK CLAMS

BLUE POINT OYSTERS

cocktail sauce & lime chili aioli

chilled & served with cocktail sauce & chili lime aioli

Mexican white peeled shrimp

1 dozen oysters, 1 dozen shrimp, 1 dozen clams, mussel ceviche, 1 lobster & assorted dipping sauces

ENTREES

Sliced with wasabi potato spring rolls & black bean citrus sauce

forbidden black rice, roasted tomato butter, fried green beans & almond salad

crispy spinach, soba noodle salad & ginger butter

house smoked salmon hash with dill yogurt sauce

coconut rice cake, soy glazed carrots & mango salsa

Thai basil, cilantro, scallion, chili lime butter & parmesan cheese

pad Thai noodles & caramelized red onions

sweet soy, cilantro, ginger, red chili & matchstick potatoes